OUR MENU
Serving fresh Latin American Cuisine
APPETIZERS
PUPUSAS
The national dish of El Salvador - pupusas are made from masa harina (corn meal flour) and are stuffed with cheese with the option to add refried beans, loroco, or shredded pork. Served with crunchy pickled cabbage slaw and tomato salsa.
YUCA CON CHICHARRON
Fried pork chunks served with fried cassava. Served with pickled cabbage slaw and homemade tomato sauce.
PLATANOS FRITOS
Served with sour cream
TAQUITOS SALVADORENOS
Two fried corn tortillas rolled and stuffed with your choice of beef or chicken. Served with lettuce, guacamole and queso fresco.
GUACAMOLE DIP
Served with crispy flour tortilla chips
CHICKEN WINGS
Ten breaded bone-in chicken wings served with Ranch.
TAMAL DE ELOTE
Sweet corn tamal served with sour cream
SAMPLER PLATTER
A delicious platter of favorites:
Wings, pupusas, chicken taquitos, and yuca.
Wings, pupusas, chicken taquitos, and yuca.
QUESO DIP
add ground beef
add chorizo
add chorizo
Nachos
Crisp corn chips topped with refried beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo, and jalapeño peppers on the side.
Grilled Steak
Grilled Chicken
Cheese
SOUPS & SALAD
SOPA DE POLLO
Chicken soup with chayotes, carrots, and potatoes. Served with Spanish rice and two homemade tortillas.
SOPA DE RES
Chunks of short rib soup with cassava, corn, chayote, green beans, cabbage, and carrots served with Spanish rice and two corn tortillas.
TACO SALAD
A large crispy tortilla shell with a base of refried beans, topped with romaine lettuce, pico de gallo, shredded cheese, sour cream, guacamole, and house dressing.
Grilled Chicken
Shrimp
Steak
Salmon
House Salad
Romaine lettuce, red onions, avocado, tomato, Monterey Jack & Cheddar cheese. Served with ranch dressing.
CARNE ENTRÉES
CARNE GUISADA
18.99
Tender beef stew with potato and carrots served with Spanish rice and two homemade corn tortillas.
BISTEC A LO POBRE
23.99
Marinated grilled outside skirt steak over French fries topped with two fried eggs. Served with Spanish rice.
LOMO SALTADO
23.99
Marinated strips of New York Steak sautéed with onions, green peppers, tomatoes, and fries. Served with Spanish rice and black beans.
CARNE ASADA SALVADORENA
23.99
Marinated grilled outside skirt steak served with Spanish rice, refried beans, salad, and two homemade corn tortillas.
MAR Y TIERRA
24.99
Marinated New York steak topped with grilled shrimp. Served with Spanish rice, black beans and salad.
FAMILY PARRILLADA
69.99
A hearty platter of shrimp, grilled chicken, carne asada, chorizo, and chicharron. Served with Spanish rice, refried beans, flour tortillas, pico de gallo, sour cream, and guacamole.
Masitas de Puerco
17.99
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with Spanish rice, black beans, and platanos fritos.
Camarones con Carne
23.99
Grilled outside skirt steak topped with grilled shrimp with white creamy sauce. Served with Spanish rice, black beans, and a small salad.
POLLO ENTRÉES
POLLO SAZON LATINA
Marinated grilled chicken breast topped with shrimp and garlic butter. Served with Spanish rice, black beans, and salad.
POLLO SALTADO
Strips of marinated grilled chicken breast sautéed with tomatoes, onions, green peppers, and French fries served with Spanish rice and black beans.
POLLO ENCEBOLLADO
Marinated grilled chicken breast topped with sautéed onions. Served with Spanish rice, black beans, and house salad.
POLLO con tajada
A quarter fried chicken over slices of green fried banana topped with marinated pickled cabbage slaw and homemade cream sauce.
POLLO GUISADO
Stewed chicken cooked with potatoes and carrots. Served with Spanish rice and two homemade corn tortillas.
POLLO MARSALA
Marinated grilled chicken breast topped with Marsala mushroom sauce and served with Spanish rice, black beans, and salad.
Arroz con Pollo
Spanish Rice served with Grilled Chicken breast topped with yellow melted queso dip.
PESCADO ENTRÉES
RED SNAPPER
Fried whole red snapper served with Spanish rice, salad, and two homemade tortillas.
CAMARONES EN CREMA
Shrimp sautéed in a creamy white wine sauce and served with Spanish rice, black beans, and salad.
SALMON CON CAMARONES
Grilled salmon topped with shrimp and served with Spanish rice, black beans, and salad.
CAMARONES A LA PLANCHA
Marinated shrimp sautéed with onion and served with Spanish rice, black beans, and salad.
PLATO TIPICO
Two scrambled eggs with vegetables. Served with refried beans, avocado, sour cream, fried plantains, and two corn tortillas.
Add skirt steak, grilled chicken breast, or chorizo
TEX-MEX
FAJITAS
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.
Chicken
Chicken & Steak
Steak
Chicken & Shrimp
Shrimp
Steak & Shrimp
Vegetable
Salmon & Shrimp
Chorizo
Chicken, Steak & Shrimp
QUESADILLAS
Served with sour cream, pico de gallo, and guacamole.
Add rice & beans
Grilled Chicken
Veggie
Grilled Steak
Cheese
Shrimp
BURRITOS
A large soft flour tortilla rolled with your choice of meat and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese.
Grilled Chicken
Chorizo
Grilled Steak
Carnitas
Shrimp
Chimichangas
Large flour tortilla with your choice of meat, lightly pan-seared. Served with Spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Grilled Chicken
Ground beef
Grilled Steak
Shredded Chicken
Shredded Beef
Shrimp
Tamales de Pollo
Two chicken tamales covered with melted cheese. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole on the side.
Chile Relleno
Two Poblano peppers stuffed with Monterrey Jack cheese. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole on the side.
Tacos El Paso
Three crispy tacos with your choice of protein. Served with Spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream and guacamole on the side.
Shredded chicken
Shredded beef
Ground beef
ANDRES'S TACO
Three soft corn tortillas filled with your preference of choice topped off with onions and cilantro. Served with Spanish rice and refried beans. Choice of chicken, steak, carnitas, chorizo, or shrimp.
ENCHILADAS
Two corn tortillas rolled with your preference and covered with melted cheese. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.
Grilled Chicken
Ground beef
Grilled Steak
Shrimp
Shredded Chicken
Chorizo
Shredded Beef
Sazón Latina combinations
2 options / 3 options
Choose 2 or 3 of the following options to create your own combination. Served with Spanish rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Enchiladas
Shredded Beef
Shredded Chicken
Ground beef
Shredded Chicken
Ground beef
Crispy Tacos
Shredded Beef
Shredded Chicken
Ground beef
Shredded Chicken
Ground beef
Chicken Tamales
Chiles Rellenos
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian
May contain bones
Please note that the menu section on our website provides a general overview of the dishes we offer at Sazon Latina. For detailed information regarding specific menu items, including ingredients, preparation methods, and pricing, we kindly request that you contact us directly at
(571)445-3732
Our friendly staff will be more than happy to assist you and provide all the information you need. We look forward to serving you and ensuring an exceptional dining experience. Thank you for choosing Sazon Latina!
Thank you for choosing Sazon Latina!
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